12345

The Surfing Pig

Urban Eats & Spirits of Kaimuki
Call to book (808) 744-1992

About usReservations

About Us

Let Us Introduce Ourselves

The Surfing Pig concept is an expanded full-service restaurant of  Kono’s. Kono’s began in Haleiwa in the North Shore in 2002. With its fun, surf-inspired atmosphere, and cravingly delicious dishes, Kono’s has become an island favorite. Kono’s has been awarded #1 Plate lunch, breakfast, restaurant under $29 and cheap eats on Oahu by Hawaii Magazine. 2017 Kono’s received a prestigious dining award, ‘Ilima Award for People’s Choice “Best Casual Restaurant”.

With the success and relationships created at Kono’s, grew the urge to start something new… The Surfing Pig

The Surfing Pig is nestled in the heart of Kaimuki, on Waialae between 12th ave and Kokohead ave. Our concept is to bring back a Old School vibe in Kaimuki, which really is the Mecca of dining on Oahu. The Surfing Pig offers an elevated menu of Kono’s specialized 12hr slow-roasted pork, with variations of new creations of slow-roasted meats, small plates, and savory entrees. The new restaurant serves hand-crafted cocktails at the full serviced bar.

The local bistro-inspired restaurant has quite the ambiance with communal dining in the bar & tables up in their loft. It is a gathering hotspot for the emerging local foodies, families, and visitors of Kaimuki with an urban twist.“Both restaurants exemplify quality food, cocktails, and extra aloha service”, says the owner, Stan Glander who has big plans for the future of both The Surfing Pig and Kono’s Restaurants.

What People Are Saying..

"INCREDIBLE. Honestly the best restaurant I‘ve eaten at on Oahu....and I’ve just about eaten my way around the island so that’s saying a lot. I got the pleasure of eating here before it opened and I was BLOWN AWAY. Right off the bat the setup, lighting, and music give off a cool, sexy vibe."- JESS "The Smoking Pig drink is a must-try signature drink. It was smoky, sweet, and topped with bacon. "- NATALIE R "Tried out this new place... will definitely be back! Ate appetizers and tried their drink specials, the Smoking Pig and Pig Pen! Yummers!!!" -KIM I "This place is outstanding. Creative and quality food. The staff is unbelievably nice and welcoming. This is a MUST" -MIMI "Wow! The food was absolutely amazing, the staff was friendly and I would 10/10 recommend this to all my friends."-ALEXANDRA

Our Menu

BRUNCH MENU
MAKE A RESERVATION

Small Plates

  • Surfing Pig Truffle Fries
    9
    Fries seasoned with truffle oil, shaved parmesan, chicharon and herbs
  • Ahi Poke
    12
    Fresh daily Ahi in our house poke sauce garnished with our house made pickled onion and chili
  • Back Ribs
    12
    Marinated St. Louis style ribs with a side of Asian Slaw and topped with Chicharon & herbs
  • Kampachi Carpaccio
    14
    Fresh daily kampachi simply dressed with truffle oil, spices and Hawaiian salt
  • Calamari Medley
    10
    Lightly battered seafood mix & topped with the pickled onion
  • Crab Cakes
    16
    House made crab cakes served with beurre blanc sauce
  • Edamame
    9
    Garlic and chili seasoned
  • Sriracha Fried Rice
    13
    Signature fried rice topped with porchetta

Salad

  • Local House Salad
    7.50
    Local greens tossed in a house made sesame ginger dressing garnished with grape tomato and red onion
  • Porchetta Salad
    14
    Waipoli greens, shallot vinaigrette, sautéed mushroom medley, asparagus, and crispy porchetta, topped with a poached egg

MAIN DISH

  • BRICK CHICKEN
    24
    Lightly seasoned Airline chicken pressed and pan fried to perfection. Served with a Sriracha fried rice, our mushroom medley and a lemon beurre Blanc.
  • SP BURGER
    15
    Seasoned burger blend  with bourbon onion smoked gouda cheese and citrus herb aioli. Served with a side of lettuce and sliced tomato.
  • TENDERLOIN MEDALLIONS
    36
    6 oz ternderloin seasoned and served with a red wine reduction and sides of garlic potato and asparagus

DESSERT

  • Stuffed French Toast
    12
    Nutella and banana stuffed. Garnished with nutella drizzle, brulee banana, hazelnut & scoop of vanilla ice cream topped with mint.
  • Chocolate Bread Pudding
    9
    House made chocolate bread pudding warmed and served in a pool of Crème Anglaise then topped with a bourbon caramel

Signature Cocktails

  • Smoking Pig
    12
    The Surfing Pig’s version of an old fashion with a twist

    combining our house made Bacon infused Bourbon and

    smoking the drink before we serve it topped with a crispy

    slice of bacon that enhances the flavor

  • Pig Pen
    10
    A delightful after dinner drink that combines vodka, kahlua,

    and Frangelico that is topped off with our house made Rum

    Chata whip cream

  • Pinky Pig
    9
    A refreshing combination of Vodka, watermelon liquor with a hint of lime and mint
  • L.A.
    A sophisticated cocktail of Vodka, Razzmatazz, and pineapplejuice

Reservations

Make a Reservation!

Reserve by Phone

Prefer to make your reservation via phone? Give us a call!  Our Phone number is (808) 744-1992

Lunch Hours:

Mon – Fri, 11am – 2pm

Dinner Hours:

Sun – Thurs, 4pm – 10pm
Fri – Sat, 4pm – 11pm

Happy Hour:

Mon-Fri, 4-5:30 pm

Brunch:

Saturday & Sunday’s 10am-2pm

Contact us