The Surfing Pig concept is an expanded full-service restaurant and bar of award-winning Kono’s Restaurant. The Surfing Pig will be nestled in the heart of Kaimuki, on Waialae between 12th ave and Kokohead ave.
The Surfing Pig will offer an elevated menu of Kono’s specialized 12hr slow-roasted pork, with variations of new creations of slow-roasted meats, small plates and savory entrees.
The new restaurant will have hand-crafted cocktails and a carefully crafted tapas menu at the full serviced bar. The gastropub inspired restaurant will have quite the ambiance with their communal dining in the bar & tables up in their loft. It is a gathering hotspot for the emerging local foodies, families, and visitors of Kaimuki, with an urban twist.
“Both restaurants exemplify quality food, cocktails, and extra aloha service”, says owner, Stan Glander who has big plans for the future of both The Surfing Pig and Kono’s Restaurants. Stay connected with Kono’s and The Surfing Pig for updates on the new venture’s opening.